fresh poultry — šviežia paukštiena statusas Aprobuotas sritis maistas apibrėžtis Paukštiena, apdorota tik šalčiu. atitikmenys: angl. fresh poultry; fresh poultry meat vok. frisches Geflügelfleisch, n rus. свежая птица pranc. viandes fraîches de volailles ryšiai … Lithuanian dictionary (lietuvių žodynas)
poultry processing — Introduction preparation of meat from various types of fowl (poultry) for consumption by humans. Poultry is a major source of consumable animal protein. For example, per capita consumption of poultry in the United States has more than … Universalium
Poultry farming — Agriculture General … Wikipedia
Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but … Wikipedia
Meat and Livestock Commission — The Meat and Livestock Commission, (MLC), was set up by the UK Government under the Agriculture Act 1967 with Government money with the remit to promote the sale of red meat. The MLC is a non departmental public body and is still monitored by the … Wikipedia
whole eviscerated poultry — потрошенная птица poultry meat мясо птицы fresh poultry свежая птица plucked poultry ощипанная птица dressed poultry разделанная птица frozen poultry замороженная птица … English-Russian travelling dictionary
butcher's meat — (also butcher meat) noun Brit. fresh uncured meat excluding game and poultry … English new terms dictionary
Foster Farms (poultry company) — Foster Farms Type Private Founded Modesto, California, U.S. (1939 (1939)) Headquarters Livingston, California, U.S. Foster Farms is a United States West Coast poultry compan … Wikipedia
Dog meat — This article is about human consumption of dog flesh and parts. For meat eaten by dogs themselves, see Dog food. Dogmeat redirects here. For the character in the Fallout series of video games, see Fallout 3. Dog meat on sale at the Kyungdong… … Wikipedia
Red meat — For other uses, see Red meat (disambiguation). Red meat in traditional culinary terminology is meat which is red when raw and not white when cooked. In the nutritional sciences, red meat includes all mammal meat. Red meat includes the meat of… … Wikipedia
